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«Gastronom» №3(86) March 2009

Comments to the review on Chardonnay wines

The greatest advantage of Chardonnay wines is their compatibility with all situations. They can be relied on for a simple home aperitif, and they are also well appreciated by wine connoisseurs or people who demand a certain status from wine.

Chardonnay is called an ubiquitous variety. I tasted wines from all areas of its production, including such unconventional as Belgium or India. Yet, I am firmly convinced that the greatest examples of this wine come from Burgundy, from the Côte de Beaune to be precise. It is tempting to ponder on merits of Montrachet, the greatest parcel for the grape, but the wines are just as affordable as tourist space flights.

Luckily, the nature has given Burgundy many plots where Chardonnay makes irresistible wines. Chassagne and Puligny (they share Montrachet between them) are surrounded by such vineyards. Anne-Claude Leflaive of Domaine Leflaive produces some of the most renowned white Burgundy wines, including Puligny-Montrachet Premier Cru Clavoillon. This wine is an example of a truly refined Chardonnay. British wine magazine Decanter recently named Leflaive the best winemaker for white wines.

Wines from Meursault vineyards are an excellent introduction to the “high society” of the white Burgundy. Just try Meursault Clos de Mazeray from Domaine Jacques Prieur, an “haute couture” winery.

And, finally, Corton-Charlemagne — an outstanding vineyard and a worthy competitor of Montrachet. Its wines are appreciated for power and long life. Corton-Charlemagne Grand Cru from a venerable negociant Maison Joseph Drouhin meets these requirements.